The Kitchen @ The Bridge

Spring Menu 2008

Starters

Garlic bread          $3

Herb Bread           $3

Soup of the Day (Seasonal)       $5

Bruchetta with tomato, basil and balsamic     $7

Oysters natural ½ dozen $9; 1 dozen $14 (Kilpatrick +$2)

Sides & Extras

Bowl of chips        $5

Bowl of Wedges with Sour Cream & Sweet Chilli Sauce $  8

Beef Nachos with sour cream & avocado $12 & Bean       $10

Pasta of the day     $11

Salads

Garden Salad                                     $  7

Quiche of the day –w- salad                $10

Moroccan Chicken Salad                    $12

Roast Duck Salad –w- asian salad       $12

Caesar Salad $9    -w-  Chicken          $12    -w- prawns $14

Seafood

Seafood Basket with Chips and Salad           $10

Tempura Fish with chips and salad               $10

Salt and Pepper Squid with Rocket Salad      $12

Beer Battered Fish of the Day with Chips and Salad          $12

Fish of the day –w- chips & salad                $16

Meats

Crumbed Chicken Schnitzel                          $10

Chicken Parmagiana                                     $12

Char Grilled Chicken Breast –w- Chef’s sauce of the day $14

Char Grilled Pork Sirloin 300g                      $14

Char Grilled Beef Sirloin 300g                       $15

T-Bone -w- beer battered fries & salad         $16

With choice of Chips and Salad or Vegetables

Choice of Gravy, Diane, Mushroom or Pepper Sauce

(with Reef and Beef $4 extra)

PLUS BLACK BOARD SPECIALS & KIDS MENU

$6 desserts

fresh tortes, pies & tarts

MONDAY & TUESDAY SPECIALS

Monday – 250g Rump Steak –w- Chips & Salad    $8

Tuesday – Home made Chicken Schnitzel              $7

Beer Garden Menu (minimum 40 people)

* your food cooked for you; everything provided for you to serve yourself the quantity and mix you require.

$12 per head

BBQ Sausages

Sauces and mustard

Selection of salads

Bread roll

$17 per head

BBQ Sausages

Sauces and mustard

Marinated Chicken Kebabs

Selection of salads

Bread roll

$17 per head

BBQ Sausages

Sauces and mustard

Marinated Chicken Kebabs

Sirloin Steak

Selection of salads

Bread roll

Party function finger food menu $8 per head *

includes:-   

Spring Rolls

Vegetable Samosas

Chicken Dim Sim

Crumbed Prawn Cutlet

Fresh Calamari Rings

Marinated Chicken Wings

Tempura Fish Cocktails.

Party function finger food menu $10 per head *

includes:-  

Spring Rolls

Vegetable Samosas

Chicken Dim Sim

Crumbed Prawn Cutlet

Fresh Calamari Rings

Marinated Chicken Wings

Tempura Fish Cocktails.

Chips/Cheese/Crackers

Fruit Platters

The servings generally work out at two (2) pieces per person per item.

* minimum number of people required is 30.

Subject to the number of people being catered for, being in  excess of 100, the cordoning off of part of the beer garden area for party use is included in the per head charge.

There is a pool table available in the beer garden for use by patrons at the usual rate - $2 / game.

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